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In Taste Atlas ‘ list of the world’s 100 best stir-fry dishes, stir-fried morning glory with garlic ranked an impressive 17th, the highest placement for any Vietnamese dish. The website describes this dish as “a traditional Vietnamese delicacy that’s perfect for vegetarians” and suggests it is “best enjoyed with a side of white rice.” The secret to mastering this dish lies in blanching the morning glory before stir-frying it with garlic and a savory sauce made from salt, sugar, and fish sauce. Stir-fried glass noodles with crab. Image source: Taste Atlas Other notable Vietnamese entries on the list include stir-fried pho , which ranked 31st, stir-fried crab glass noodles at 72nd, and stir-fried spotted Babylon snails, securing the 78th spot. These dishes are beloved by food enthusiasts both within Vietnam and internationally, showcasing the diverse and mouthwatering nature of Vietnamese cuisine. Another Vietnamese delicacy that made the cut is stir-fried chayote with g...

The culinary experts at Taste Atlas have recently updated their list of the top 100 Vietnamese dishes, offering valuable insights for travelers eager to explore the unique flavors of Southeast Asia. Taste Atlas showcases the iconic Vietnamese beef noodle soup. Taste Atlas, known as “a world atlas of traditional dishes, local ingredients, and authentic restaurants,” has earned a reputation for providing reliable reviews that travelers can trust. The newly curated list of the best traditional Vietnamese dishes by Taste Atlas showcases a diverse range of cuisine from all three regions of Vietnam: the North, South, and Central regions. Among the notable mentions is Hanoi’s beloved beef noodle soup, securing a respectable sixth position with a rating of 4.4 out of 5. According to Taste Atlas, the pho bo is a heartwarming dish made with various cuts and parts of beef. The broth, a labor of love, is crafted from beef bones, shank, ox tail, and neck. The toppings are where ...